Fiori D'Italia
Three decades of authentic Italian fine dining beneath the Alaskan sky.
Four moments from tonight's table
Tagliatelle al Tartufo
Hand-cut tagliatelle, Alaskan butter, aged Parmigiano-Reggiano, shaved black winter truffle.
Vitello alla Marsala
Milk-fed veal medallions, wild mushroom Marsala, slow-roasted heirloom carrots, salsa verde.
Negroni del Cacciatore
Barrel-aged gin, house vermouth, smoked Campari, orchard bitters. Stirred over a single hand-cut cube.
Tiramisù Classico
Espresso-soaked savoiardi, hand-whipped mascarpone, dusted Valrhona cacao. Served by the spoonful.
A taste of the menu
Antipasti
- Burrata Pugliese$24
Heirloom tomato, basil oil, sea salt.
- Carpaccio di Manzo$26
Wagyu, arugula, shaved truffle pecorino.
- Polpo alla Griglia$28
Charred octopus, fingerling, salsa verde.
Primi
- Tagliatelle al Tartufo$48
Black truffle, parmigiano, Alaskan butter.
- Risotto ai Frutti di Mare$44
Saffron, prawns, scallops, Alaskan halibut.
- Pappardelle al Cinghiale$38
Wild boar ragù, juniper, dark chocolate.
Secondi
- Vitello alla Marsala$62
Veal medallions, wild mushroom Marsala.
- Bistecca alla Fiorentina$96
32oz dry-aged porterhouse for two.
- Branzino in Crosta di Sale$58
Whole salt-crusted Mediterranean sea bass.
An evening cast in candlelight & memory.
For three decades, Fiori D'Italia has been Anchorage's most enduring stage for the romance of the Italian table. Hand-rolled pasta, family recipes carried from Tuscany, and a wine cellar curated across thirty vintages — every detail composed for the kind of evening you'll be telling stories about years from now.
Your private chapter.
Three intimate rooms for celebrations, rehearsal dinners, and corporate evenings — each tailored with a dedicated sommelier and a hand-written multi-course tasting menu.
Glimpses of the evening
We've kept your table waiting
3400 Northern Lights Blvd
Anchorage, Alaska 99503
+1 (907) 770-7100
Tuesday – Saturday
5:00pm — 11:00pm
Closed Sunday & Monday