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The Menu
A nightly composition of Italy's most enduring classics — built from Alaska's finest produce and seafood, with imported pantry from Tuscany, Sicily, and Puglia.
- Burrata Pugliese$24
Heirloom tomato, basil oil, Maldon sea salt, grilled focaccia.
- Carpaccio di Manzo$26
Wagyu, arugula, shaved truffle pecorino, lemon, pink peppercorn.
- Polpo alla Griglia$28
Charred Spanish octopus, fingerling potato, salsa verde, Calabrian chili.
- Vitello Tonnato$24
Cold-poached veal, tuna-caper emulsion, fried capers.
- Tagliere di Salumi$32
Selection of Italian cured meats, mostarda, taralli.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
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